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Restaurant & bar

Lunch that turns into sunset.

Mediterranean cooking with fresh, local Andalusian produce and a few journeys further afield — a raw bar with Nikkei ceviche, sushi rolls and wok dishes. Order plates to share, or settle in for lobster rice.

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Sharing plates and a glass of white wine on a terrace table, with coral chairs behind
A round table set for lunch inside, with the terrace and palms visible through the open window A smiling bartender at Oyana’s bar

Served from 12:30 to 22:00.

Sit inside, on the terraces or out on the deck. The bar stays open until midnight, from morning smoothies and fresh juices to sangría jugs, Provence rosé and golden-hour cocktails.

Kitchen
12:30–22:00
Bar & venue
11:00–00:00
Last reservation
21:00

Lunch or dinner by the sea.

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